LUMIÈRE

Our Story

Seven tables.
One obsession.

In a quiet corner of the city, Lumière serves a single idea: that dinner should feel like an occasion. Our kitchen pairs classical French technique with ingredients gathered from farms within fifty miles — a menu that changes with the seasons and never repeats itself twice.

Chef Marielle Dubois and her team of six craft every course in view of the dining room, because we believe the making is part of the meal.